ISO 22000 Software Suite & SQF Software
ISO 22000 Software: Food Safety Management System Software Makes Compliance Easy
Now more than ever, quality is of paramount importance. For organizations involved in the food industry, a comprehensive food safety management system (FSMS) is one of the key attributes to the longevity and success of the organization. However, managing the FSMS to ISO 22000, hazard analysis and critical control point (HACCP) requirements or to the Safe Quality Food (SQF) Program is no easy task! Included in the challenges that organizations face are the constantly changing standards as new requirements emerge. Compounding these challenges are the types of systems that are being used to manage requirements:
- Email, Word, Excel, and Access (e.g., manual based systems) for overall management
- Human capital to action related data across the FSMS (e.g., document change requests to training personnel,audit findings to CAPA, etc.)
- Manually generated, inaccurate, out of date reports to attempt provide enterprise visibility
Fortunately there is help immediately available! CEBOS’ MQ1 Food Safety Management System software solution is a completely automated, integrated, system geared specifically to the requirements of food safety. The software significantly reduces the time organizations spend to complete and maintain registration and meet customer requirements. It ensures that the organization’s FSMS is in compliance with the applicable requirements and that staff know exactly what and when to complete required tasks.
ISO 22000: Food Safety Management System Software Needs Matrix
| ISO Attribute | Compliance Requirements Covered with CEBOS’ MQ1 Software |
| Documentation Requirements | Control of documents, approval of documents, electronic repository for searching and viewing documents, relevant version of the document available at point of use, audit trail and revision control, and control of records. |
| Management Responsibility | Documentation and communication of critical business and food safety objectives, food safety policy, documentation of management reviews, FSMS planning and communication, definition of FSMS team leader, emergency preparedness and response, and management review. |
| Resource Management | Definition of resources, competency, awareness and training. |
| Planning and Realization of Safe Products | Prerequisite programmes (PRPs), product characteristics, intended use, flow diagrams, process steps and control measures, hazard analysis, operational PRPs, HACCP plan, verification planning, and control of nonconformity. |
| Validation, Verification and Improvement of the FSMS | Validation of control measure combinations, control of monitoring and measuring, food safety verification (internal audit), continual improvement, |